2 cups cooked chicken -- bite-sized pieces
1/3 cup oil
2 tablespoons peanut butter -- smooth or chunky
4 teaspoons soy sauce
4 teaspoons cider vinegar
1/8 teaspoon crushed red pepper
3 green onions -- chopped

1. In large bowl; whisk oil, 4 ingredients and 1 tablespoon water together.
   
2. Stir in onions, add chicken and toss to coat with dressing.
   
3. Serve on lettuce leaves. Can be served warm or chilled.
   
4. If you like, garnish with radish roses, sprouts, cucumber slices, and chopped peanuts.