1 Whole chicken, boiled
1 c Onions, coarsely chopped
2 T Wine vinegar
1 t Oregano
1/2 c Black olives, pitted, crush
1 c Celery, coarsley chopped
1/2 c Stuffed olives, sliced
4 T Olive oil
1 t Sugar
Salt/pepper

1. Strain chicken. Reserve chicken stock for another use. Debone and
   remove skin from chicken. Shred the meat. Saute onions, and celery in
   olive oil for a short time. Add chicken, mix well with all other
   ingredients until heated. Serve cold or hot.