2 c Chopped romaine lettuce
1/2 lb Chopped spinach
11 oz Mandarin oranges, drained
3 tb Soy sauce
1 tb Honey
1/4 ts Ground ginger
3 tb Vegetable oil
1 1/4 lb Boneless chicken breasts,
-diced
3 tb Chopped scallions
1 Garlic clove, minced
1/4 c Cashews

1. In a large salad bowl, combine lettuce, spinach & oranges. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set sauce aside.
   
2. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opaque throughout, about 5 minutes.
3. Add scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30 seconds.
   
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on top.