3 Chicken breast; whole
- boneless
1 c Chicken broth
3/4 c Rice
2 Mangoes
3 Green onions; chopped
3 tb French dressing
MANGO DRESSING
1 Mango
1/2 c Light cream
1/4 c Thousand island dressing
1 tb Mint; chopped
1 tb Mango chutney
- Place chicken stock in pan, add chicken; cover and
bring to a boil, reduce heat and simmer 10 minutes or
until chicken is tender; drain and cool. Add rice
gradually to a large pan of boiling water. Boil
rapidly, uncovered, for 10 minutes or until rice is
tender; drain and cool. Cut mango into thin strips.
Cut chicken into slices. Make dressing by combining
all ingredients in a blender. Combine rice, onions and
French dressing in a bowl. Place on plates; top with
chicken and mango dressing.
