1 pound green beans, trimmed -- in half crosswise
DILL DRESSING
1/2 cup snipped or chopped fresh dill
1/3 cup bottled fat-free ranch dressing
2 tablespoons prepared white horseradish

4 grilled chicken-breast halves -- in 1/2″ strips
1/2 cup sliced red radishes
1/2 cup thinly sliced red onion

1. 1. Gently boil green beans in water to cover 7 to 8 minutes until just
   tender. Drain and cool under cold running water.
   2. While beans are cooking, mix Dill Dressing ingredients in a serving bowl
   until blended. Stir in chicken, radishes, onion and cooled beans.