1 lb Kidney beans -- cooked or
Canned
1 bn Trimmed scallions -- thinly
Sliced
1 Roasted red pepper -- diced
1 lb Grilled chicken breast --
Boneless, skinless
2 tb Mayonnaise
2 tb Chili powder
1 tb Ground cumin
1/3 c Low-fat buttermilk
2 tb Hot pepper sauce
Salt and pepper to taste
2 tb Flat-leaf parsley --
Chopped

1. Toss kidney beans with scallion, roasted red pepper
   and grilled chicken breast. Mix mayonnaise with chili
   powder, cumin, buttermilk, hot pepper sauce and salt
   and pepper to taste. Toss with the bean salad, along
   with the chopped parsley. Serves 4.