30 oz Black beans -- drain,rinse
3 c Chicken -- cooked, cubed
6 Green onions -- sliced
1 Sweet red pepper -- chop
1 Sweet yellow pepper -- chop
2 Tomatoes, coarse chop
1/4 c Coriander -- chop, fresh
-----DRESSING-----
1 Jalapeno pepper -- minced
1 t Grated lime rind
1/4 c Lime juice
1 cl Garlic -- minced
1/4 ts Salt
1/4 ts Pepper
1/4 c Vegetable oil

1. Use canned black beans (15oz (425mL) per can)
   In large bowl, gently stir together black beans, chicken, onions, red and
   yellow peppers and tomatoes.
   Dressing: in small bowl, whisk together jalapeno pepper, lime rind and
   juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad;
   add coriander and toss gently.