2 c Cooked chicken, chunked
1 tb Lemon juice
1 t Cayenne pepper
1 t Garlic powder
1/2 t White pepper
1 t Dried basil
1/4 t Dried thyme leaves
2 c Iceberg lettuce, torn into
- i-inch pieces
1 c Romaine lettuce, torn into
- 1-inch pieces
1 md Green pepper, chopped
1 c Mushrooms, sliced
1 c Cauliflower flowerets
1 c Grated carrots
1/2 c Sunflower seeds

1. Combine chicken, lemon juice, cayenne pepper, garlic powder, white
   pepper, basil and thyme in a medium-sized mixing bowl. Mix well.
   
2. Cover and refrigerate for 1 hour. Combine lettuces, green pepper,
   cauliflower, mushrooms and carrots in a large salad bowl.
3. Toss to distribute evenly. Add chicken (including marinade). Sprinkle with sunflower seeds.